CHEF
Kazuyuki Mitsui
Born and raised in Japan, Kazuyuki Mitsui has nurtured his lifelong love of food and cooking into professional mastery with intense training and mentorship from top Japanese chefs. While living in Japan, he worked for Iron Chef, Michiba Rokusaburo at his acclaimed restaurant Miyanaga, where he rose through the ranks to become Sous Chef. In the United States, Chef Mitsui worked at Morimoto before being recruited to take the helm at Azie. Kaz has brought his own simple style of food to Azie.
DIRECTIONS
Azie On Main789 East Lancaster Avenue
Villanova, PA 19085
Phone || 610.527.5700
Fax || 610.527.5760
HOURS
Brunch: Sunday || 11:00am – 2:30pmLunch: Monday - Friday || 11:30am – 2:30pm
Dinner: Monday - Thursday || 5:00pm – 10:00pm
Dinner: Friday - Saturday || 5:00pm – 11:00pm
Dinner: Sunday || 5:00pm – 9:00pm
