APPETIZERS

 

ICE BAR

 

SUSHI ROLLS

 A selection of these rolls can be made gluten free with brown rice

 
 

SOUPS & SALADS

   Any of the salads can be made gluten free with our house dijon vinaigrette with the exception of the calamari salad

 

POKE 

Hawaiian inspired rice bowl with spring mix, avocado, fried shallots, and shredded tamago. Garnished with fine strands of Korean pepper and and gochujang sauce and citrus. Choice of Salmon, Tuna, or Tofu. Available with Sushi rice, white rice or brown rice. ($22) 


 

NOODLES & RICE 

Any of rice items can be made gluten free upon request


MIYAZAKI A5 WAGYU BEEF 

Served on a heated Himalayan pink salt rock, garnished with torched herbs & ponzu dipping sauce

MP/ 3 oz minimum


 

ENTREES

 

TOBAN YAKI (Sizzling Hot Plate) 

Pan seared seasonal vegetables, ginger, sesame, garlic, soy, truffle butter and choice of: 

SURF AND TURF TOBAN YAKI - Lobster tail and filet mignon $38 SEAFOOD TOBAN YAKI - Lobster tail, scallop, shrimp and salmon $32 FILET MIGNON TOBAN YAKI   $30  TOFU TOBAN YAKI   $18


 

SUSHI & SASHIMI PLATTERS

 
 

A LA CARTE SUSHI/SASHIMI  & TEMPURA 

 
 

SIDES

 

Please note that we are not a nut-free facility so please speak with a manager about  items we can/cannot accommodate as we take food allergies seriously.